Our procedures in food premises are in compliance with all the international standards of hygiene & food safety, such as HACCP, ISO 22000, BRC and IFS Systems.
With great success we have prepared several of our clients for AIB audit as our methods are totally acceptable by AIB.
In general our work includes:
- Planning and scheduling of the protection system and the type of the necessary procedures.
- Placement of control checkpoints for insects and rodents.
- Mapping areas and pointing out the pest control points, the procedures and the results in specific documents.
- Supervision of our work by scientists and reporting the results after each procedure.
For more than 20 years, our company co-operates with the food & beverages industries, offering its services on a nationwide scale. We can offer high quality services, responding to the most strict quality standards.